Spanish for suckling pig. In the Philippines, it connotes a whole roasted pig, "litsong baboy" being slowly roasted over charcoal.
Tender chunks of pork in a savory soy-vinegar-garlic sauce slow cooked to perfection.
is a favorite vegetable dish of Filipinos made from mixed vegetables and sautéed in light brown sweet sauce.
Tender pieces of chicken grilled with savory Manila sauce.
Chicken in savory soy-vinegar-garlic sauce slow cooked to perfection making the meat extremely tender.
Pork Barbecue on a Stick
Grilled tender slices of pork on skewer marinated in soy-vinegar-garlic sauce with citrus and a blend of spices.
Ground meat with carrots and special blend of herbs and spices and wrapped in spring roll shells, deep fried until crispy and golden brown.
Puff pastry filled with ground beef mixed with garlic, onions, and seasonings. Cooked until golden brown.
Simmered thin rice noodles and sauteed mixed vegatables with shredded chicken.
Turon (banana rolls)
Deep fried ripe banana wrapped in crispy phyllo thats crunchy outside and sweet and juicy inside.
Maruya (banana fritters)
Maruya is the Filipino version of banana fritters made of plantain dipped in batter and deep fried.
Enjoy this very rich, creamy taste of corn custard with coconut milk sprinkled with sweet browned coconut flakes.
Mixed sweetened tropical fruit with crushed ice and milk served with choice of leche flan or purple yam on top.
Leche Flan - $4.00
Mango shake - $3.00
Soda - $1.00
Bottled Water - $1.00
Wine - $5.00 /glass $17.00 /bottle
Beer Choices - $5.00 each
San Miguel – 12 oz Bottles
Miller Lite, Sierra Nevada, Bass, and Guinness - Draft 16 oz Cups