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Main Entree


Lechón
Spanish for suckling pig. In the Philippines, it connotes a whole roasted pig, "litsong baboy" being slowly roasted over charcoal.
$7.00





Pork Adobo
Tender chunks of pork in a savory soy-vinegar-garlic sauce slow cooked to perfection.
$7.00





Chopsuey
is a favorite vegetable dish of Filipinos made from mixed vegetables and sautéed in light brown sweet sauce.
$5.00





Chicken Manila
Tender pieces of chicken grilled with savory Manila sauce.
$7.00






Chicken Adobo
Chicken in savory soy-vinegar-garlic sauce slow cooked to perfection making the meat extremely tender.
$7.00





Pork Barbecue on a Stick
Grilled tender slices of pork on skewer marinated in soy-vinegar-garlic sauce with citrus and a blend of spices.
$3.00



Side Dishes


Lumpia
Ground meat with carrots and special blend of herbs and spices and wrapped in spring roll shells, deep fried until crispy and golden brown.
$2.00 each




Empanada
Puff pastry filled with ground beef mixed with garlic, onions, and seasonings. Cooked until golden brown.
$2.00





Pancit
Simmered thin rice noodles and sauteed mixed vegatables with shredded chicken.
$4.00




Desserts


Turon (banana rolls)
Deep fried ripe banana wrapped in crispy phyllo thats crunchy outside and sweet and juicy inside.
$2.00



Maruya (banana fritters)
Maruya is the Filipino version of banana fritters made of plantain dipped in batter and deep fried.
$2.00



Maja Blanca
Enjoy this very rich, creamy taste of corn custard with coconut milk sprinkled with sweet browned coconut flakes.
$4.00




Halo-halo
Mixed sweetened tropical fruit with crushed ice and milk served with choice of leche flan or purple yam on top.
$6.00

Leche Flan - $4.00

Drinks






Cantaloupe drink
$3.00


Mango shake - $3.00
Soda - $1.00
Bottled Water - $1.00

Wine - $5.00 /glass $17.00 /bottle

Beer Choices - $5.00 each
San Miguel – 12 oz Bottles
Miller Lite, Sierra Nevada, Bass, and Guinness - Draft 16 oz Cups